The number of jalapeno slices that you use in this cocktail are honestly up to you I like the sweet spot of 2-3 (the heat level can vary from pepper to pepper, so a cautious approach is always the best way to start). So, we have the best of both worlds here: some fresh pineapple flavor, and lots of pineapple juice. The sweetness of the fresh pineapple is incredible, but it takes a ton of fresh pineapple (and a LOT of muddling) to produce enough juice for two cocktails. I like to use fresh pineapple AND pineapple juice in these cocktails, because I think they contribute to this pineapple jalapeno margarita on the rocks in a unique way. 6 chunks fresh Pineapple (about 1″ in size).Ingredients For the Pineapple Jalapeno Margaritas This recipe makes two cocktails, so let’s get to it. There are no special syrups or obscure ingredients in this margarita recipe, which was a big reason why I wanted to develop it! I see a lot of recipes that require special infused syrups (which I admittedly LOVE to use, and have many cocktail recipes with them), but sometimes I just want a drink in front of me in five minutes. 🙂 This is a simple, fresh version of a pineapple jalapeno margarita, and I think you’re really going to like it. Let me introduce you to the margarita that I’ve been consuming for the past three weeks. The perfect combination of spicy and sweet, this pineapple jalapeno margarita comes together in just minutes and makes two cocktails.
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